#FridayFoto: Deconstructed Bounty

I’m not a good cook, baker or candlestick maker.

I don’t cook because I’m rubbish at it and hate the thought of spending two hours preparing and making something that is gone in five minutes.

I don’t bake because the thought of having to use exact measurements bothers me.

As for candlesticks, well what’s the point?

However, I like to think I’m creative and wondered if I could mix it up a little bit and create arty food.

My favourite chocolate bar is a Bounty and I thought it would be a good idea to deconstruct a Bounty, add ice cream and serve as dessert. Oh, and take a photo obviously.

I present to you “Deconstructed Bounty”

It was delicious and looked good too!

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This post was part of the weekly photo challenge.

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